Egg Salad
For All Stages of the ITG Diet Plan
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Ingredients
For 4 people ()
Recipe
- 6 Hard Boiled Eggs
- 1 Diced Celery Stalk
- 0.25 cup(s) Diced Red Onion
- 2 tablespoon(s) Mustard
- 2 teaspoon(s) Dill Pickle Juice
- 1 dash(es) Sea Salt and Pepper to Taste
Egg Salad Directions
- Dice eggs, celery and red onion
- Mix eggs and veggies in a bowl with mustard and dill pickle juice
- Add Sea Salt and Pepper
- Mix well, chill and enjoy!
- **Can also use Walden Farms Amazin' Mayo if preferred over mustard and dill pickle juice**