Green Beans w/ Blackened Sage and Hazelnuts
For Step 3 of the ITG Diet Plan
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Ingredients
For 8 people ()
Recipe
- 1 tablespoon(s) Unsalted Butter
- 1 tablespoon(s) Olive Oil
- 0.5 cup(s) Chopped Fresh Sage
- 3 Garlic Cloves (finely chopped)
- 2 pound(s) Green Beans (trimmed)
- 0.5 teaspoon(s) Sea Salt
- 0.25 cup(s) Hazelnuts (chopped)
Green Beans w/ Blackened Sage and Hazelnuts Directions
- Heat a large skillet over medium-high heat.
- Heat butter and oil, then cook sage until it begins to blacken, 1 to 2 minutes.
- Add garlic and cook until golden, about 2 minutes.
- Add beans and salt; toss to coat.
- Carefully add 1 cup water.
- Steam until beans are fork-tender and most of the water has evaporated, 3 to 4 minutes.
- Season with salt and pepper.
- Sprinkle hazelnuts on top and serve.
- Source: Self.com